Baking & Techniques

Service Description

This Class Is A Group Class 6 - 8 Persons Designed For All Levels Looking To Develop Baking & Pastry Skills. This Is A Hands On Class. -Learn How To Follow Recipes & Methods. Categories: 1. Working With Puff Pastry, Sweet & Salted Pie Doughs (Savory & Sweet) 2. Baking Sweet Yeast Doughs (Danish & Croissant)) 3. Cake Decorating & Fillings. (Variations) Book Today Start Baking More!