Need a chef to do food prep work for a nonprofit in North Tampa. I have access to a commercial kitchen not far from the Center if needed. The host location has oven racks to keep food warm. Food and serving containers/racks/utensils provided.

We will need an onsite taste test for quality and presentation...

If interested provide a link to your page that shows preparing this type of food and your price. This is a recurring event so if this goes well, you may be our go-to person.

DATE: March 29,2025, 10a-2p

FOOD: BBQ sandwiches (pork/chicken), burgers (cheese), beef hot dogs, and fixings--slaw, potato salad, corn on cob, baked beans (without meat)

AMOUNT OF PPL: 150-200